HOW Water: Making Their Splash as the Future of Bottled Water. Big Mission. Tiny Footprint.

HOW Water: Making Their Splash as the Future of Bottled Water. Big Mission. Tiny Footprint.Houston’s first bottled water company launches Hyper Pure, Oxygenated Water in aluminum bottles with zero plastic packaging. A unique approach to bottled water (through their patented system) that replicates the best water nature ever created without exploiting the earth’s most pristine water sources.

HOW Water: Making Their Splash as the Future of Bottled Water. Big Mission. Tiny Footprint.
HOW Water Bottles

HOW Water bottles from https:\/\/drinkhowwater.com

Recently launched HOW Water (drinkhowwater.com) is the first bottled water company to launch exclusively in Houston. HOW (Hyperpure Oxygenated Water) has a unique approach to bottled water through their patented system that replicates the best water nature ever created without exploiting the earth’s most pristine water sources. Responsibly (and locally) sourced and sustainably packaged in plastic-free 100% aluminum right here in Texas. They have a big mission with a tiny footprint.

“It’s exciting to launch the first-ever water brand that started in the Bayou City,” Founder, CEO, and proud Houstonian Robert Peebler says. “I am looking forward to reaching the Houston community whom we can positively impact by bringing them the healthiest bottled water while protecting the environment. I can’t think of a better place to launch than Houston, where people love new ideas and groundbreaking businesses. I hope that Houstonians will see it the same way.”

Their product is for the consumer searching for one of the best-tasting waters in the world, with a smooth, silky taste and impurity free. With the company’s focus on sustainability, the bottles are made from infinitely recyclable aluminum and sourced from local Texas water versus the exploitation of earth’s most precious freshwater resources (unlike most other bottled water).

“We want our consumers to understand that by drinking HOW Water, they can reduce plastic pollution in our landfills, oceans, and bayous (where much of single-source plastic water bottles end up) and eliminate ingesting microplastics into their own bodies.”

Plastic pollution has become a household topic, but the dangers of microplastics have only recently been recognized as a long-term health threat and potentially even more dangerous for children. HOW chose the more expensive path of bottling in aluminum versus plastic in the belief that, although it’s more costly, it’s the right choice for both the environment and its customers.

HOW Water is bottled by Eventide Waters in Mineral Wells, TX. HOW’s licensed patented technology has been uniquely installed to convert normal municipal water into the water nature intended. 

About HOW Water: 

Hyperpure Oxygenated Water (HOW) is an oxygenated water brand whose proprietary process begins with stripping out the impurities in water to the nano level until it reaches a state of hyperpurity. Utilizing a patented system that enriches the water with oxygen and the perfect number of electrolytes to achieve optimal taste, HOW is bottled in infinitely recyclable aluminum for better bottled water that is good for both the consumer and the environment.

Contact Information:

Deryk Ruth

Co-Founder

[email protected]

8324592037

Bob Peebler

Founder

[email protected]

8322444000

Original Source:

HOW Water: Making Their Splash as the Future of Bottled Water. Big Mission. Tiny Footprint.

Emily A. Francis Celebrates Release of New Book ‘The Taste of Joy’ With Llewellyn Books

Emily A. Francis Celebrates Release of New Book ‘The Taste of Joy’ With Llewellyn BooksFamily’s journey of a lifetime moving to the Island of Malta

After moving to the Mediterranean with her family during the 2020 pandemic, Emily A. Francis learned insider secrets to one of the healthiest lifestyles in the world. In her new book, The Taste of Joy: Mediterranean Wisdom for a Life Worth Savoring, published by Llewellyn Books (Jan. 8, 2023), Emily shares insights on how anyone can improve their wellness and invigorate their soul.

While not everyone can move to the island of Malta, The Taste of Joy shares the importance of living simply, mindfully, and naturally while nourishing body and soul. Discover the path to happiness as Emily recounts eye-opening experiences with a country and culture that made her come alive. Using food as a metaphor for life, this book highlights local methods for harvesting and cooking while exploring Mediterranean values. Emily’s pearls of wisdom and a handful of recipes create moments of bliss that can be relished everywhere.

Emily A. Francis is a highly sought-after speaker, bestselling author, and wellness expert with an array of education and experience spanning over 25 years. Her knowledge of the body and the body/mind connection is extensive, and her commitment to total body, mind, and spirit wellness is her driving force. Emily has a BS in Exercise Science and Wellness, a minor in nutrition, and a Master’s degree in Physical Education/Human Performance. She hosts the internet radio show “All About Healing” on Healthy Life Radio. In moving to Malta, Emily has become deeply involved with local food production on the island. She writes a regular column titled “Emily in Malta,” in the local tourism magazine Oh My Malta, where she interviews local farmers, fishermen, and chefs on single-ingredient farming. https://www.emilyafrancisbooks.com 

Contact Information:

Marianne Pestana

Public Relations

[email protected]

3039456195

Original Source:

Emily A. Francis Celebrates Release of New Book ‘The Taste of Joy’ With Llewellyn Books